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Foodie February
February 4 @ 2:00 pm - 5:00 pm
An event every week that begins at 2:00 pm on Tuesday, repeating until February 25, 2025
Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure! 
Tuesday, February 4th – Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF
Tuesday, February 11th – Will it Waffle? Spoiler: Yes, it will! We’ll be featuring recipes from Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski. 641.5 SHU
Tuesday, February 18th – Kid Chef Bakes: Tiny hands, big flavors! We will sample a recipe from Kid Chef Bakes : The Kids Cookbook for Aspiring Bakers by Lisa Huff. 641.5 HUF
Tuesday, February 25th – Dive into Sally’s Baking Addiction: Sweetness overload! We’ll sample recipes from Sally’s Baking Addiction: Irresistible Cookies, Cupcakes & Desserts for Your Sweet-Tooth Fix by Sally McKenney 641.86 McK
Come join the deliciousness as we whip up recipes straight from our Library’s cookbook treasure trove!
Serving starts at 2 PM, so come early and grab your tasty treats while supplies last! 
