Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure! Tuesday, February 4th - Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF Tuesday, February …