Craft Kitchen – Banana Sushi
Swing by the Library on Tuesday, April 1st, and roll into some culinary creativity with our tasty treat—Banana Sushi! The fun kicks off at 2 PM. Everyone’s invited, no sign-up needed! But hurry, it’s first come, first served! 
Jigsaw Puzzle Race
Calling all puzzle enthusiasts! Get ready to piece together the fun at the Bowman Regional Public Library! Mark your calendars for Sunday, January 26th! Rally your crew of up to 4 puzzlers and race against the clock to conquer a 500-piece jigsaw masterpiece!
To join the puzzle party, give the BRP Library a ring at 701-523-3797 or shoot us a message with your team’s names (or if you’re flying solo and need a squad). Hurry, though—space is limited to 10 teams, so don’t snooze on this!
If you must bow out, let us know so we can invite some eager beavers from the waiting list. Each team gets 2 hours to complete the puzzle, and the first to finish claims the crown! Puzzling kicks off at 2 PM sharp. The winning team will snag a prize and, of course, eternal bragging rights!
Join us for a day of puzzling, laughter, and community fun—all for free!
Foodie February
Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure! 
Tuesday, February 4th – Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF
Tuesday, February 11th – Will it Waffle? Spoiler: Yes, it will! We’ll be featuring recipes from Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski. 641.5 SHU
Tuesday, February 18th – Kid Chef Bakes: Tiny hands, big flavors! We will sample a recipe from Kid Chef Bakes : The Kids Cookbook for Aspiring Bakers by Lisa Huff. 641.5 HUF
Tuesday, February 25th – Dive into Sally’s Baking Addiction: Sweetness overload! We’ll sample recipes from Sally’s Baking Addiction: Irresistible Cookies, Cupcakes & Desserts for Your Sweet-Tooth Fix by Sally McKenney 641.86 McK
Come join the deliciousness as we whip up recipes straight from our Library’s cookbook treasure trove!
Serving starts at 2 PM, so come early and grab your tasty treats while supplies last! 
Foodie February
Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure!
Tuesday, February 4th – Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF
Tuesday, February 11th – Will it Waffle? Spoiler: Yes, it will! We’ll be featuring recipes from Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski. 641.5 SHU
Tuesday, February 18th – Kid Chef Bakes: Tiny hands, big flavors! We will sample a recipe from Kid Chef Bakes : The Kids Cookbook for Aspiring Bakers by Lisa Huff. 641.5 HUF
Tuesday, February 25th – Dive into Sally’s Baking Addiction: Sweetness overload! We’ll sample recipes from Sally’s Baking Addiction: Irresistible Cookies, Cupcakes & Desserts for Your Sweet-Tooth Fix by Sally McKenney 641.86 McK
Come join the deliciousness as we whip up recipes straight from our Library’s cookbook treasure trove!
Serving starts at 2 PM, so come early and grab your tasty treats while supplies last!
Foodie February
Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure!
Tuesday, February 4th – Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF
Tuesday, February 11th – Will it Waffle? Spoiler: Yes, it will! We’ll be featuring recipes from Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski. 641.5 SHU
Tuesday, February 18th – Kid Chef Bakes: Tiny hands, big flavors! We will sample a recipe from Kid Chef Bakes : The Kids Cookbook for Aspiring Bakers by Lisa Huff. 641.5 HUF
Tuesday, February 25th – Dive into Sally’s Baking Addiction: Sweetness overload! We’ll sample recipes from Sally’s Baking Addiction: Irresistible Cookies, Cupcakes & Desserts for Your Sweet-Tooth Fix by Sally McKenney 641.86 McK
Come join the deliciousness as we whip up recipes straight from our Library’s cookbook treasure trove!
Serving starts at 2 PM, so come early and grab your tasty treats while supplies last!
Foodie February
Foodie February is here! Swing by the library every Tuesday this February at 2 PM for a delectable adventure!
Tuesday, February 4th – Get ready for Artisan Sourdough Extravaganza with a recipe from Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa. 641.81 RAF
Tuesday, February 11th – Will it Waffle? Spoiler: Yes, it will! We’ll be featuring recipes from Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski. 641.5 SHU
Tuesday, February 18th – Kid Chef Bakes: Tiny hands, big flavors! We will sample a recipe from Kid Chef Bakes : The Kids Cookbook for Aspiring Bakers by Lisa Huff. 641.5 HUF
Tuesday, February 25th – Dive into Sally’s Baking Addiction: Sweetness overload! We’ll sample recipes from Sally’s Baking Addiction: Irresistible Cookies, Cupcakes & Desserts for Your Sweet-Tooth Fix by Sally McKenney 641.86 McK
Come join the deliciousness as we whip up recipes straight from our Library’s cookbook treasure trove!
Serving starts at 2 PM, so come early and grab your tasty treats while supplies last!
Holiday Wassail Party + Art Buffet
Hot Mulled Cider + Art Buffet
Ginger Shots
Join us at the Library! On Tuesday, December 3rd, come to the BRPL and sample ginger shots. A ginger shot is a concentrated drink made from fresh ginger root that is typically consumed in small doses. We’ll have recipe cards available, if you’d like to try to make them on your own at home. Fun begins at 2 PM until supplies last. This is a free event with no registration required.